German-born Frank Zlomke has worked as a chef in Hong Kong- San Francisco and aboard transatlantic liners- and it is through these multicultural contacts that he has developed his culinary style. He has finally chosen to settle down in this beautiful part of South Africa- right at the heart of the Cape vineyards. His culinary Esperanto has been enriched by the traditions of the Afrikaners- the heritage of the Dutch Boers and Indian- Malaysian- French and British influences The result is an exceptional menu- and wine list- in an elegant country manor house basking in a mild Mediterranean climate. This is an address not to be missed under any circumstances. The property is closed for business during the year over the following dates- 15May- 31Jul.